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 The Pickled Heron



Fall Hours!  
Wednesday and Thursday
Dinner 5PM-10PM 
Friday and Saturday
Dinner 5PM-11PM
Dinner 5PM-9PM
Monday and Tuesday

The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D'Ambrosio. We are passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.

Click here to view our current menu

2218 rue du Frankford 19125 Philadelphia 21 56 34 56 66