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The Pickled Heron debuts a new local artists work on our
walls every first Friday. This month we are showing off some talent very close to home. The photographs
on display for the month of March were done by none other than our chef/owner Todd Braley.
Todd approaches his art and his food with the same focus and
determination. He always finds a way to make his main subject shine through whether it is a piece of fruit he
is photographing or cooking. Todd's work is mostly food and nature driven. He grew-up spending much
of his summers camping and fishing and he draws inspiration from these experiences. Come in and see the many talents of our Chef, Todd Braley.
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