Todd Braley and Daniela D'Ambrosio met while working under Chef Terence Feury atThe Ritz-Carlton Philadelphia. 

Todd graduated with honors from  The Restaurant School and has honed his knives at  Bliss Restaurant, The ACE Club and most recently worked under Chef Daniel Stern .   Todd was the Chef de Cuisine of Copper Bistro a popular BYOB in Northern Liberties.   

Daniela schooled at New England Culinary Institute in Montpelier Vermont and arrived in Philadelphia by way of Hilton Head Island, South Carolina and Las Vegas, Nevada where she worked under Chef Michael Mina at Aqua in the Bellagio.  

The two have left their positions to open The Pickled Heron, a French inspired bistro in the Fishtown section of Philadelphia where they reside with their dog, Mrs. Jones. They are also working on their first cook book, Two Chefs Dating.