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Fall Harvest Wine Dinner

October 16th 2014

6PM and 9PM seatings

$80 per person plus tax and gratuity 

 

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1st

Arctic Char Rillette

Capers, Egg, Beet Vinaigrette

Pfalz Riesling tocken Vom gelben Fels Weingut Weegmüller 2012

 

2nd

Saffron Potato Soup

Black Mussel Soufflé

Côtes du Rhône Blanc La Borry Domaine Saint Amant 2013

 

3rd

Wild Pheasant Pâté en Croûte

Pickled Cranberries, Local Greens

Benoni Arroyo Grande Pinot Noir Classique 2013

 

4th

Lamb Saddle a la Villeroy

Maitake Mushrooms, Hubbard Squash, Calvados braised Turnips

Vin de Pays des Côtes de Gascogne Domaine du Château Larroque 2012

 

5th

Chocolate Terrine

Poached Pears, Pistachio Ice Cream

Fosso della Rosa Giovanni Almondo 2013

 

Wine Pairings by Greg Moore of

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2nd Ever
Charcuterie CSA
at
The Pickled Heron
Pick-up every other Thursday running 
September 11th - November 13th 

pick-up between 4PM-8PM
Total Price for 6 pick-ups- $225 plus tax
Each pick-up you get:

3 charcuterie items
1 loaf of house bread
1 condiment
Serving suggestions

 

Items may include:
Duck Confit
Pork Rillon
Pancetta
Fresh Sausages
Liverwurst
Kielbasa
Country Pate
And many more...

 


Please call us to sign up 215-634-5666 begin_of_the_skype_highlighting 215-634-5666 FREE  end_of_the_skype_highlighting
Limited 20 people for this CSA
Full payment guarantees your share

 

2218 rue du Frankford 19125 Philadelphia 21 56 34 56 66