April 9th check us out at COOK
7pm: The Classic Sixties Dinner Party with Daniela D'Ambrosio and Todd Braley of The Pickled Heron
If you’ve wanted to throw a boss ‘60s-inspired soiree ever since season one of Mad Men but
never knew where to start, we highly suggest joining us for this sure-to-be-a-blast evening at COOK. Daniela D’Ambrosio
and Todd Braley, owners of Fishtown’s popular Pickled Heron, are hopping in the wayback machine with their personal
takes on American dinner party classics, from groovy party dips all the way through to grasshopper soufflé. Bring your
retro appetite, your best mod dance moves and period wardrobe if you so desire — our chefs will be rocking a tux and
a vintage party dress just for the occasion!