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Love is all you need. And maybe foie gras. Oh! And lobster. Don't forget lobster. And Chocolate.

                       

(photo credit: Georgi Anastasov)

Let your hair down and let us take care of
Valentine's Day Dinner

 

Sunday, February 14th

5 course tasting menu $75/per person plus tax and gratuity
Open seating through out the night, no set seating times

Reservations can be made my calling 215-634-5666 or online at ThePickledHeron.com
Seating is limited
 

Tasting Menu
 

1st
 
Lobster Fritters
Tarragon Aioli, Pickled Shallots
 
2nd
 
Curried Sweet Potato Soup
Peekytoe Crab, Espelette Pepper, Kefir
 
Or
 
Beef Tartare
Bone Marrow Crouton, Egg Yolk, Black Garlic
 
3rd
 
Foie Gras Terrine
Local Mushrooms, Chestnut, Sumac
 
Or
 
Pasta a la Chitara
Cockles, Roasted Fennel, Preserved Lemon
 
4th
 
Braised Pork Jowl
Housemade Rye Bread, Celeryroot Puree, Apple Mustard
 
Or
 
Grilled Tuna Loin
Leek Mimosa, Blood Orange
 
5th
 
Warm Almond Cake
Port Cherry Ice Cream, Anglaise
 
Or
 
Chocolate Mousse
Pomegranate Pate de fruits, Devonshire Cream
 
 
Menu is subject to change based on quality and seasonality of product

2218 rue du Frankford 19125 Philadelphia 21 56 34 56 66