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 The Pickled Heron

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Summer Hours!
 
Wednesday and Thursday
Dinner 5PM-10PM 
 
Friday and Saturday
Dinner 5PM-11PM
 
Sunday
Dinner 5PM-9PM
 
Monday and Tuesday
Closed 
 

The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D'Ambrosio. We are passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.

Click here to view our currnet menu

2218 rue du Frankford 19125 Philadelphia 21 56 34 56 66