Home | Menu and Food Photos | Info and Reservations | Links | About us | On the Wall | Events | Just for Fun

Welcome to
The Pickled Heron

webassets/024_Heron_Opening_2011_12_18_001.jpg

New Spring Hours!
 
Closed Monday
Dinner 5PM-10PM Tuesday through Thursday
Dinner 5PM-11PM Friday and Saturday
Dinner 5PM-9PM Sunday
 
As a reminder we are BYOB 
 
We will be closed on Easter Sunday, April 20th 2014 
 

The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D'Ambrosio. We are passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.

Click here to view our current menu

2218 rue du Frankford 19125 Philadelphia 21 56 34 56 66