The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D’Ambrosio. We are passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.

Winter Hours!

Wednesday and Thursday
Dinner 5PM-10PM

Friday and Saturday
Dinner 5PM-11PM

Sunday
Dinner 5PM-9PM

Monday and Tuesday

Follow @ThePickledHeron
Click here to view our current menu