The Pickled Heron
The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D’Ambrosio. We are passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.
Winter Hours!
Wednesday and Thursday
Dinner 5PM-10PM
Friday and Saturday
Dinner 5PM-11PM
Sunday
Dinner 5PM-9PM
Monday and Tuesday
Follow @ThePickledHeron
Click here to view our current menu