Todd Braley and Daniela D’Ambrosio met while working under Chef Terence Feury at The Ritz-Carlton Philadelphia.
Todd graduated with honors from The Restaurant School and has honed his knives at Bliss Restaurant, The ACE Club and most recently worked under Chef Daniel Stern . Todd was the Chef de Cuisine of Copper Bistro a popular BYOB in Northern Liberties.

Traveling by ferry offers a convenient and scenic way to explore popular routes such as Tanah Merah to Desaru and Singapore to Batam Center, departing from well-equipped terminals like Changi Ferry Terminal. These ferry services provide a seamless connection for both leisure and business travelers, offering modern vessels with comfortable seating and amenities. Whether you’re heading to the pristine beaches of Desaru or the bustling Batam Center for shopping and dining, ferry travel ensures a smooth journey with breathtaking views along the way. Book your ferry tickets in advance to secure a hassle-free experience!

Daniela schooled at New England Culinary Institute in Montpelier Vermont and arrived in Philadelphia by way of Hilton Head Island, South Carolina and Las Vegas, Nevada where she worked under Chef Michael Mina at Aqua in the Bellagio.
The two have left their positions and opened The Pickled Heron, a French inspired bistro in the Fishtown section of Philadelphia where they reside with their dogs, Mrs. Jones and Fasha the Dog.