Spring Wine Dinner

Thursday, April 14th, 2016

6PM and 9PM seatings
$80 per person plus tax and gratuity
Wine pairing to follow

 
1^st
Tuna Crudo, Preserved Lemon, Potato
Pistachio, Chervil
La Cravantine Brut Domaine Fabrice Gasnier
 
2^nd
Spring Garlic Soup
Black Rice, Urchin
Muscadet Sèvre et Maine Clos du Poyet Château les Fromenteaux 2014
 
3^rd
Capon Pate, Liver Mousse,
Fig Mustard, Local Greens, Pink Peppercorn Lavash
Chorey-les-Beaune Les Beaumonts Domaine Christophe Pertuzot 2013
 
4^th
Roast Rack of Lamb, Mascarpone Ravioli
Maitake Mushrooms, Watercress, Marrow Sauce
Barbera d’Asti Nobbio Roberto Ferraris 2014
 
5^th
Chocolate Cake, Lavender Ice Cream
Bee Pollen Sable, Honey
Porto Fine Ruby Quinta Santa Eufêmia
 

Seating is limited
Please call 215-634-5666 for reservations
Menu is based on availability from our farmers and Mother Nature